Sugar & Sweeteners

SUGAR is responsible for so much more than providing the sweet flavor that we've come to know it for. It facilitates the caramelization process, balances the acidity in foods, and contributes to the appearance, flavor, and viscosity of glazes, sauces, and marinades. Additionally, in baking applications, sugar seals the deal between a good confectionery creation and an unforgettable one, adding sweetness, retaining moisture, prolonging freshness/shelf life, aiding in the creaming process, and imparting color and flavor to crusts.