Angels Bread Improver

Features:
- it is a multi-purpose bread improver
- increases the volume of bread
- improves the bread tissue
- improves dough fermentation stability.

Applications:
it is suitable for a variety of yeast dough,
especially for the sweet bread.
Usage: mix 0.3% -0.5% volume of flour with flour,
mix even with flour, water and other ingridients
then make the dough.