Angels Cream of Tartar

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It is used to improve protein stability of tartar powder.

Features:
1. to adjust the PH value of eggwhite to increase eggwhite stability.
2. Increase eggwhite flavor.
3. Extend the shelf life of cakes.

Applications: This product is used to all types of baked products, especially for the production of puff cakes, western pastry and chiffon cakes.

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