Ferna Vanilla 500g

  • ₱250.00
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In the wide range of flavorful varieties that almost capture natural-based flavors’ taste quality and appeal. They have proven stability in cakes and other baked products at about 0.30% of the batter weight. They work just as well in beverages, confectioneries, fillings and desserts, including ice cream and sherbets starting at 0.10 to 0.30%.

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