Mccormick Cinnamon Ground 30g
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Obtained from the dried bark of an evergreen tree of the laurel family and is originally from Bangladesh, Sri Lanka, Malabar Coast in India and Burma. Though currently, Mexico is the main importer of cinnamon. When ground, reddish-brown to brown in color. It has a strong distinct aroma and is sweet and pungent in flavor.
Used in dessert recipes, liquors, and also used for savory dishes of American, Persian, and Middle Eastern cuisine. Sprinkle over hot cocoa, cinnamon rolls, French toast or apple pie.