SAF Instant-Yeast

Saf-instant^® gives you access to a range of high-performance yeasts,
adapted to your professional situation and your development desires.

Add Saf-instant yeasts directly to the flour or at the start of the kneading process. Saf-levure should prior be reactivated by rehydration at a warm temperature. They all disperse easily and uniformly into the dough and gives optimum fermentation.